White
Sauvignon Blanc, Joel Gott, (California)
24.00
New and unique Sauvignon Blanc made with 100% Sauvignon Blanc grapes from vineyards in Monterrey, Lake and Napa County. Fermented in 100% stainless steel preserves the purity of the fruit. This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine.
Sauvignon Blanc, Pouilly fume, (Loire Valley)
51.00
The Sauvignon Blanc grapes, also known as “Blanc Fume” are produced in soils composed of 50% chalk, 30% flint and 20% chalky clay. The grape juice is fermented naturally, without adding cultivated yeasts, producing a Pouilly-Fume with real character: mineral aromas and flavors with finesse and elegance.
Riesling, Noble House, (Bernkastel)
g. 6.50
26.00
Harvested in Bernkastel, this wine has an agreeable ripe peach and apricot aroma, typical of the Middle Mosel slate terrain. Long, slightly sweet finish makes it an easy drinking selection, perfect with many fish dishes.
White Zin., Dom. St. George, (Sonoma)
g. 5.50
20.00
This delicate wine hints of ripe pear and rich Zinfandel grape flavors. It is distinctly fruity, well balanced, and smooth.
Pinot Grigio, Angelo Pittaro, (Friulli)
g. 6.00
22.00
100 % Pinot Grigio. Pale yellow with golden reflections. Nice, fruity bouquet. Light and refreshing, with hints of pear and apricots. Balanced acidity. Just a delicate Pinot Grigio.
Pinot Grigio, Colle Duga, (Friulli)
41.00
100 % Pinot Grigio. Nice fruity bouquet. Clean and Crisp with a long finish. Medium- bodied, well structured and balanced. Just a delicious Pinot Grigio.
Pinot Gris, Adelsheim, Yamhill, OR
30.00
Slow, cool fermentation in stainless steel of 100% Pinot Gris grapes offers a lovely floral bouquet. Bosc pear, peach, and Wine sap apple flavors with a bit of spiciness.
Pinot Grigio, Bottega Vinaia, (Trentino)
36.00
A classic Pinot Grigio produced from some of the oldest single vineyards, made in a reserve style. Beautiful fruit with perfect balance and a fabulous finish.
Pino & Toi, Faustus Maculan, (Veneto)
27.00
Made from Pinot Bianco, Pinot Grigio, and Tocai, Pino & Toi is pale yellow in color with an intense and fruity nose with hints of refreshing citrus. On the palate the wine is balanced with loads of fresh peaches and pears followed by a crisp finish.
Soave, "San Vincenzo", Anselmi, (Veneto)
28.00
A special blend of Garganega, Trebbiano, and Chardonnay with no malolactic fermentation. The fruit is well expressed in the bouquet. On the palate, the wine is fresh with a lingering persistence and balance.
Bianco Imperiale, Berlucchi, (Lombardia)
39.00
A blend of Pinot Grigio, Pinot Bianco, and Pinot Nero, one of Italy's finest whites. Bright and fresh tasting with clean flavors of bold fruit. Crisp, yet not biting.
Chardonnay, Dom. St. George, (Sonoma)
g. 6.50
24.00
Supple, full flavored Chardonnay with subtle citrus and oak aromas. Lively and refreshing on the tongue with a long, crisp finish.
Chardonnay, "RussianRiver", Sonoma Cutrer, CA
g. 9.00
37.00
A light oak style that's tight, crisp and concentrated. Spicy pear, hints of peach, vanilla, and mineral flavors with a refreshing herb tinged finish.
Chardonnay, Hawk Crest, Napa, CA
27.00
From the Monterey coastal area, produced by the owners of Stag’s Leap Wine Cellars, comes this Chardonnay characterized by crisp apple and citrus flavors.
Chardonnay, "Overlook", Landmark, CA
52.00
Impressive with its rich, complex flavors of peach, pear, and nectarine. Gaining in intensity and richness before finishing with a soft, buttery aftertaste. A lovely wine.
Estate Chardonnay, Jarvis, Napa
79.00
100% Chardonnay from Jarvis vineyard located in the cooler southern region of the Napa Valley.
The vibrant fruit of the 2006 vintage is accentuated by low temperature cave fermentation in new French Burgundy oak barrels for 9 months.
Complete malolactic fermentation and sur lie aging add elegance and complexity to the aromas and flavors of this Chardonnay.
World-class winemaker: Dimitri Tchelistcheff.
Viognier, Cline, (Sonoma Coast), CA
24.00
Viognier (pronounced vee-oh-nyay) is a variety characterized by low yields and small planted acreage, Viognier is one of the world’s most rare and most treasured wines. This wine is loaded with peaches, apricots, floral and citrus notes.
Viognier, Calera, Monterey, CA
65.00
This lovely Viognier has notes of white peach, tropical fruits, and jasmine. Grapes are harvested in mid-late October; barrel fermented, and then stainless steel aged for five months.
Sparkling
Bellavista, Franciacorta, Cuvee Brut, (Lombardia)
69.00
Franciacorta, a region in Lombardy’s lake country, produces sparkling wines of very high quality, made in the traditional Champagne style. A clear straw-colored wine, with frothy mousse and persistent pinpoint bubble. Crisp apple and toasty aromas lead into a rich, tart and creamy flavor.
Prosecco de Faveri, Spumante Extra Dry (Veneto)
36.00
Produced from natural fermentation this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, with super fine perlage, fragrant and with a not very dry taste.
Prosecco, Brut Zardetto, (Veneto)
g. 8.50
28.00
Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Champagne, Brut, Laurent Perrier
g. 19.00
1/2 btl 39.00
79.00
A superb, true, old house Champagne with subtle, creamy fruit and a stellar, zesty finish. High Chardonnay content blended from over 50 "crus". Appropriate for any occasion or celebration.
Lambrusco, Secco (Dry), Emilia Romagna
22.00
100% Lambrusco Salamino grapes. Sparkling Dry, intense ruby-red color, harmonious bouquet with scents of violets and fruit. Dry, fresh and well-balanced. Great aperitif wine.
Lambrusco, Amabile (Semi sweet), Emilia Romagna
22.00
100% Lambrusco Salamino grapes. Semi-sweet sparkling with an intense ruby–red color and lots of fruit. Great as an aperitif wine or with dessert.
Moscato, Moncalvina, Coppo, (Piemonte)
1/2 btl 29.00
Naturally fermented, this fruity Moscato is delightfully light drinking with a long, but crisp finish. Often enjoyed as a drier dessert wine, its light, bubbly, medium body lends itself to appetizers as well.
Red
Merlot, Stella, Italy
g. 6.00
22.00
100% Merlot. Lack of wood aging emphasizes the fresh fruit of this wine. Deep ruby color with fresh fruit aromas. Full and ripe on the palate, balanced with sweetness.
Merlot, Furlan, (Friuli Venezia)
37.00
Displaying intense flavors of berries and plums, this full bodied wine is soft on the palate with no sharp edges and a remarkable, long, and persistent finish. A really delightful find.
Merlot, Castle Rock, Columbia Valley, WA
26.00
g 6.75
100 % Merlot.
Produced from grapes grown in Columbia Valley, which shares the same latitude as the Bordeaux region of France.
Aged 18 months in French oak, this rich, medium body, complex wine offer flavors of ripe berry and plum, mocha and spice, with a hint of oak
Northstar, Merlot, Columbia Valley, WA
78.00
Structured with power and elegance, the rich, concentrated front and middle palates roll seamlessly into the generous, silky finish. Aromatics and flavors offer concentrated black cherry, plums and currants. Rich, deep and velvety, each vintage of Northstar is handcrafted in a very limited quantity from the best of the harvest.
Chianti, Melini, (Toscana)
24.00
One of the oldest Chianti estates in Tuscany that produces this elegant, supple wine that is mostly from Sangiovese grapes.
Chianti, Biagio, Castellani, (Toscana)
24.00
g 6.50
Young and elegant wine with rich plum, bramble fruit flavors and a slight hint of cherries. It is produced from grapes grown in the Chianti DOCG Region of Tuscany, predominantly Sangiovese and Canaiolo.
Chianti, Solatio, Gini, (Toscana)
28.00
A true Chianti with perfumes of cherries and fresh red fruit mingle with spicy, peppery notes. The wine has soft tannins, elegant structure and balanced intensity. Lively and fresh with rich fruit aromas.
Chianti Classico, Riserva, Il Grigio, San Felice, (Toscana)
48.00
This Chianti Riserva is deep in ruby color with garnet reflections. A mature wine with flavors of cedar, leather, and plums. All the characteristics of true, great Chiantis from one of the finest houses of Tuscany.
Chianti Classico, Le Masse Di Greve, Lanciola
52.00
Made with 95% Sangiovese and 5% Merlot, Cabernet Sauvignon, Canaiolo and Colorino grapes. Intense ruby red with slight shades of burgundy. Medium tannic structure, sweet at first, full central taste accompanied by a good level of acidity. Persistent fruity after taste.
Sangiovese, Del Palio, (Toscana)
26.00
Deep ruby red in color, it is dry, rich, and intensely supple. Very well balanced and harmonious. A delightful "Chianti" style wine.
Chianti Classico Rserva, 2001 (Toscana) Badia A Pasignano, Antinori
99.00
100% Sangiovese. W.S 91
Traditional in its complexity, roundness and elegance, yet modern in its intense fruitiness accessibility and soft tannins Deep dark cherry, chocolate and vanilla flavours.
Aged 12 month in oak barrels and 14 in the bottle before released.
Best to drink. Best after 2005.
Montepulciano d’Abruzzo, Masciarelli, (Italy)
24.00
g 6.50
100% Montepulciano grape. Very dark garnet, showing flashes of reddish-purple against the light. Pleasant black cherry, spice aromas, firm tannins and low acidity, typical of the Montepulciano grape. Simple but nicely balanced.
Montepulciano d’Abruzzo, Trinita, (Italy)
42.00
“90 Wine Spectator” 100 % Montepulciano grape. Big and Powerful, with black pepper, dried fruits and hints of toasted oaken coffee. Full-bodied, chewy and long finish.
Primitivo, "Mother Zin", Furlan, (Apuglia)
29.00
This "Mother Zin" is produced from Primitivo grapes in the region of Apuglia from 70 year old vines. The vines are genetically identical to California Zinfandel vines. This is a big and full flavored Zinfandel with careful balance. An exclusive offering by this establishment.
Shiraz, Mak, Clare Valley, Australia
32.00
100% Shiraz with lively plum, blackberry, spice and a hint of pepper. Oak contributes nuances of vanilla and clove. A bold mouthful of dark berry fruits, chocolate and mint. Well structured with fine tannins and natural acidity.
Petite Sirah, Nord Estate Wines, Napa, 2004
72.00
95% Petite Sirah, 5% Merlot
This muscular wine envelops your mouth with the flavors and scents of blackberry, black pepper and spiced plum.
The wine appears almost blue-black in the glass, while its dense, concentrated tannins maintain a balance with the rich fruit flavors. Limited production (194 cases).
This wine was aged in French Oak barrels for 16 month.
Malbec, El Felino, (Argentina)
33.00
100 % Malbec. The vineyards are situated in Argentina’s acclaimed upper Mendoza River Zone, high in the foothills of the Andes Mountains. Aged for 9 month in small oak barrels, El Felino displays rich flavors of ripe blueberry, purple plum and black cherry.
Pico Madama, (Spain)
58.00
55% Monastrell and 45% Petit Verdot
Nose: Dried flowers, smoke and minerals.
Color: deep and intense red with a violet edge.
Palate: Complex, with flavors of blackberry, black currants, licorice and a hint of mineral.
Finish: Full bodied, ripe and sweet with soft, yet firm tannins.
Palazzo della Torre, Allegrini, (Veneto)
45.00
A smooth, full bodied cru made in the ripasso style. 70% of the grapes are vinified immediately and the remaining are left to dry until the end of December when they are vinified and re-fermented with the fresh grapes. The result is higher alcohol content, rounder style and more extraction than a Valpolicella Classico. Wine Spectator "90."
Pinot Noir, Castle Rock, (Sonoma) CA
g. 6.75
26.00
80% Pinot Noir, and 20% Syrah
Produced from grapes grown in the region of Sonoma coast one of the finest Pinot Noir growing regions in California. This elegant well- balanced wine offers aromas of red fruit and spice, and flavors of plum cherry and oak with a long and harmonious finish.
Pinot Noir, Adelsheim, Yamhill, OR
49.00
100% Pinot Noir aged 10 months in French oak barrels. Spicy quality of light gingerbread notes, rose petal, anise and cassis; all with a liquid silk feel.
Pinot Nero, Casa Cornoer, (Veneto)
48.00
The practice called “late harvest”, (vendemmia tardiva) allows evaporation of much of the water from the grapes, concentrating sugars and flavors. This wine shows an intense aroma of dried small red fruits-cherry and mulberry- and ripe plums. In the mouth, it displays a thickness and power, balanced by a velvety texture, due to its low sugar residue.
Barbera D’Alba, Moccagatta, (Piemonte)
42.00
This wine, pressed from 100%Barbera grapes grown at small, select vineyards in the towns of Barbaresco and Neive, is fermented in temperature controlled steel vats for 4-5 days and aged in oak barrels of medium capacity for 6 months. This produces a wine full in body, with a typical bouquet.
Barbera D’Alba, Mattarello, (Piemonte)
54.00
Castello di Neive produces two different varieties of Barbera from the Mattarello vineyard. This is the version with 16 month of oak aging and a full year in the bottle, where the natural acidity of Barbera is smoothed out and the body is bigger but elegant with round tannins. In the mouth soft plum taste and cocoa as a finish.
Cabernet Sauvignon, Stephen Vincent, (CA)
g. 7.00
27.00
95% Cabernet Sauvignon 5%
Merlot Handsome herbal-cherry aroma with nice broad mid-palate fruit and perfect tannin structure. Deep dark ruby color. Simply delicious!
Cabernet Sauvignon, Marques de Casa Concha, (Chile)
34.00
100% Cabernet Sauvignon.
From grapes of our prime Puente Alto vineyard in the Maipo Valley, this limited production Cabernet Sauvignon has been barrel- aged in French Oak for 14 month. Black cherry aroma and fig flavour with the wood adding hints of coffee and vanilla. It is medium-bodied on the palate with very pleasant tannins.
Cabernet Sauvignon, Nelms Road, (Columbia Valley)
36.00
100% Cabernet Sauvignon.
The very warm 2005 vintage gave beautifully ripe fruit with flavors of dried black fruit, cassis and big cherry. The wine is dark purple in color, well balance with enough but not overwhelming tannins.
Ca’bruzzo, Cabernet del Veneto, Italy
43.00
This unfiltered wine is a blend of Cabernet Franc, Cabernet Sauvignon and Carmenere. A serious cabernet: rich, tannic and well balanced. Full body with aromas of ripe blackcurrants, cranberries and black pepper. Only 325 cases were produced. Organic farming methods are used throughout the vineyard.
Cabernet Sauvignon, Stratton Lummis, CA
41.00
Attractive sweetness and plumpness, soft tannins beautiful nose and flavors. Deep red color with a very approachable style and easy drinking. Just a wonderful cabernet.
Cabernet Sauvignon, Honig, (Napa)
59.00
97% Cabernet, 3% Petit Verdot, aged for 18 months in American Oak. Black cherry and plum with a hint of green tea, cocoa, and anise with a rich mid-palate, chewy tannins and toasty oak.
Dolcetto d’Alba, AldoConterno, Italia
44.00
Although the name "Dolcetto" (a diminutive of the Italian dolce meaning "sweet") might lead you to believe it to a sweet wine, it is in fact quite dry. The name might be more attributable to the Dolcetto grape’s low acidity. Real dolcetto here: medium bodied, well structure and good extract. Bright, zesty and sassy, offering a good dose of earthy complexity.
Poderi Colla, Bricco del Drago, Alba, 2001, Italy
78.00
This wine is the product of a unique vineyard hill just outside the town of Alba in the Piedmont: Bricco del Drago. The particular soil and climate conditions contribute full body and intriguingly complex and fine aromas to this blend of 85% Dolcetto and 15% Nebbiolo.
Brunello, Col D'Orcia, (Toscana)
99.00
Spicy, rich, ripe, friendly on the palate with flavors of black cherry and notes of cedar. The tannins are soft making this wine more accessible and easier to drink. An exceptional value.
Brunello di Montalcino, Poggio Antico, Riserva
2000, 240.00
1990, 240.00
W.S. 93
The nectar of kings, queens and popes.
Brunello (the little dark one) is a Tuscan dialect name for a particular strain of Sangiovese grown in Montalcino, where drier, hotter and more Mediterranean climate produce a muscular grape capable of making a rich, dark, concentrated red (heavier and more tannic than Chianti).
Deep ruby color with aromas of blackberry and licorice.
Full-bodied, rounded and concentrated, elegant and harmonious.
Brunello di Montalcino, Altesino, 2001
98.00
Made from 100% Sangiovese Grosso grapes hand harvested. Aged for three and a half years in Slovenian oak. The ruby red color tends toward garner with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla on the palate. Is rich, full- bodied and velvety with juicy tannins framing a balanced acidity.
Barolo, Paolo Scavino, DOCG, 2001 (Piemonte)
92.00
Garnet red color with intense flavors of black cherry, jam, and vanilla. Macerated on the skins in steel, and then fermented in wood. Aged 12 months in French oak barriques then 12 more in larger casks. Full bodied flavor that is intense and persistent.
Barolo, Prunotto, DOCG, 2001, (Piemonte)
99.00
The wine is ruby red with orange reflections. The nose is full with hints of dry roses and violets. With maturity, truffles come through in the perfume. This Barolo is dry, full bodied, and elegant with an ideal balance of alcohol, acidity, and tannin.
Barolo, Pio Cesare, (Piemonte)
2003, 99.00
1998, 140.00
100% Nebbiolo grapes. W.S. 92.
The color is an intense glossy garnet with orange reflections. The bouquet is ethereal with very pretty plum and fresh flower aromas follow through to a full bodied palate with velvety tannins and a long long finish. Layered and serious, dry and austere.
Barolo, Riserva, Salvano, (Piemonte)
108.00
Barolo is undoubtedly the most prestigious Italian wine and a milestone in the Piedmont and Langhe tradition. The Barolo Riserva Selezione Vinorum from Salvano is an excellent example of this prestigious wine. Ruby red in color with orange hues, an intense bouquet with scents of violets and a full body. At least five years ageing in oak barrels give the wine its traditional dry and velvety taste.
Langhe, Gaja, Sperss, Nebbiolo, 2001, (Piemonte)
375.00
94% Nebbiolo, 6% Barbera. W.S. 93.
Displays the austere character typical of Serralunga
terroir: deep, structure and lots of ripe tannins. Dense, massive yet seamless; this beautifully integrated wine possesses low acidity as well as a terrific finish.
Barolo, Luigi Einaudi, Costa Grimaldi (Piemonte)
2003, 140.00
1995, 185.00
The Estate was founded in 1897 by Luigi Einaudi, first president of the Italian Republic. Today, direct descendants owned the State and Winery. Garnet red with orange reflections; austere and velvety on the palate, with long finish of goudron and spice. In time the wine is fine tuned to greater complexity acquiring notes of truffles and leather.
Barbaresco, Bel Colle, Verduno, Italia
79.00
Bel Colle is a small winery located in the Barolo area of Piedmont. This wine is made with Nebbiolo grapes from the Barbaresco and Treiso communes, is aged in Slovenian oak casks for 12 to 24 months. The red garnet color acquires orange highlights with aging. The bouquet has flowery and dry fruit fragrances with pleasant spicy notes.
Barbaresco, Moccagatta, (Piemonte)
95.00
Moccagatta bottles 3 Barbarescos from 3 crus of radically different character: (Basarin, Cole and Bric Balin). The “Bric Balin” is the jewel of the estate. Mature entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice. Dry, full-bodied, rich, warm, silky tannins and a long finish. Lots going on.
Barbaresco, Pio Cesare, Alba, Italia
98.00
Pio Cesare has been producing wines since 1881. This wine has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. 100% Nebbiolo.
Amarone Della Valpolicella, Corte Majoli
67.00
Well structured, rich, lots of fruit. Made from Corvina, Corvinone and Rondinella grapes in the traditional method of “Withering” where grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2 month before pressing. Easy to drink.
Amarone Della Valpolicella, Zonin, (Veneto)
75.00
A great wine made from grapes subjected to drying on grates until the end of January. The result is a full- bodied, balanced, silky and elegantly structured wine with aromas of ripe cherries and jam blend with notes of chocolate and spices.
Amarone, “ Brolo delle Giare”
129.00
Made from 80% Corvina, 10% Rondinella and 10% Croatina grapes, this superb full bodied wine is deep red with aroma of cherries, cacao and vanilla. Soft, warm flavor.
Super Tuscan, Poggibano, San Felice (Maremma Toscana)
50.00
60% Merlot and 40% Casbernet Sauvignon. This blend makes a full bodied, dark red, dry and rich in tannins wine. Produced in the Tuscan Maremma where the weather and soils are extremely favorable for producing great wines with austere character.
Super Tuscan, Vigorello, San Felice, (Toscana)
90.00
The first "Super Tuscan" Wine Spectator "90." Wonderful berries, chocolate, and cherries on the nose follow through to a medium to full-bodied palate. Fine tannins and vanilla aftertaste in a beautiful blend of 60% Sangiovese and 40% Cabernet Sauvignon.
Tignanello, Antinori, (Toscana)
1995, 210.00
2004, 175.00
1993, 225.00
1999, 195.00
Founded in 1385, Antinori is one of the oldest wineries in Italy. This vintage, 1997, was one of the great years of production for this revered producer. The wine is a super concentrated blend of Sangiovese and Cabernet with an immense amount of tar in the nose with hints of cracked black pepper, bell pepper, cedar and licorice notes. Here is one of the most sought-after vintage Tuscan reds.
Castello Dei Rampolla, Sammarco, 1990 (Toscana)
390.00
85% Cabernet Sauvignon, 15% Sangiovese.
Exhibits complex aromas of mixed berry fruit, dry cranberry and minerals. The rich flavors lurking in the full-bodied palate precisely reflect the nose and finish long with ripe, yet tongue-clenching tannins. Remarkable body and extract.
Special Note on the 1990:
Garnet shades edge the medium ruby core. The 1990 has evolved gracefully and now exhibits complex aromas of mixed berry fruit, dried cranberry and mineral. The fruit is gradually turning leaner with time, evolving into secondary characteristics of tobacco leaf, dried pine needles and orange peel. Though more austere than in its younger days, this wine still possesses remarkable body and extract.
Ornellaia, Lodovico Antinori, 1995, (Toscana)
375.00
76% Cabernet Sauvignon, 18% Merlor, 6% Cabernet Franc. The Estate is located in the Tuscan Maremma (Bolgheri).The wine is characterized by an optimum quantity of alcohol, and extraordinary structure and balanced acidity. The pleasant aromas of the oak are matched with red fruits and a very ripe plum note. It is concentrated on the palate with a long finish.
Grenache, T-Vine, 2003, (Napa), CA
73.00
A Grenache produced in the style of Southern France. It emphasizes the fruit extraction with its berry characteristics. No new oak is used to retain the focus and only 384 cases were produced.
Magrez Tivoli, Haut Medoc, (Bordeaux)
148.00
42% Merlot, 58% Cabernet Sauvignon. The grapes are hand- picked and manually destemmed. The wine is run off directly into new French oak barrels for malolactic fermentation and aged for 18 months. Deep red with a full body.
Chateau Latour, Pauillac, 1999 (Bordeaux)
480.00
Wine Spectator 93. Full-bodied red-ruby, shows blackberry aromas, with a hint of spice, firm but gentle tannins and a dark chocolate and coffee aftertaste. Long, long finish. Just sensational texture and balance. Best after 2006.
Chateau Margaux, Grand Cru, 1995, (Bordeaux)
1200.00
75% Cabernet Sauv 20% Merlot, 2% Cabernet Franc, 3% Petit Verdot.
Wine Spectator 100
1995 is a true great vintage with all the hallmark characteristics: power, depth, richness, complexity, subtlety and harmony. Elegant in every way with flavors of fruits, spices and spring flowers. This full bodied wine has plenty of tannins and flavors that are rich and delicious and that linger on and on. Aged 18 months to two years in oak after which the wine is refined but not filtered. One of the best known wines in the world.
Dessert
Port, “Unfiltered”, Ramos Pinto, Douro, Portugal
g. 6.00
This unfiltered vintage is a blend of several excellent vintages aged in wood for six years. This ruby port has a vibrant youthful color with dry plum, fig and berry scents. Rich, subtle wine with fine, generous structure and remarkable persistence.
Port, Vintage, Quinta de Roriz, Douro, Portugal
g. 10.00
Opaque purple color. On the nose great complexity, ripe black fruits with a mineral hint. On the palate huge concentration and tannic structure, fine acidity. This is the oldest Duoro port winery to produce and sell under its own name. Less than one fourth of the wine produced by this vineyard is selected to be bottled as Quinta de Roriz Vintage Port.
Moscato, Moncalvina, Coppo, (Piemonte)
1/2 btl 29.00
Naturally fermented, this fruity Moscato is delightfully light drinking with a long, but crisp finish. Often enjoyed as a drier dessert wine, its light, bubbly, medium body lends itself to appetizers as well.
Pinot Noir Deglace, Adelsheim, Yamhill, OR
1/2 btl 48.00
A rare dessert wine from Pinot Noir grapes frozen after harvest and then pressed after partial thawing. Apricot pink in color with strawberry, nectarine, and orange blossom aromas. Enough acid to be in perfect balance to accompany fruit sorbets, apple tarts or chocolate.
Vin Santo, Vigna del Papa, (Toscana)
g. 10.00
53.00
From choice Trebbiano and Malvasia grapes, withered, then soft- pressed and barrique-aged for 5 years. Medium-sweet, full bodied, high acidity with superb roasted fruit and salty mineral notes. "Devinely inspired."
Sauternes, Château Doisy-Vedrines, (Bordeaux)
g. 7.00
80% Semillon, 15% S. Blanc and 5% Muscadelle grapes.
The color is yellow gold with a beautiful brightness. Super intense aromas of dried pineapple, apple tart and Pecan pie with honey. Full bodied and medium-sweet with lovely honey character and a medium finish. Aged for 18 to 20 month in new Oak barriques. It needs at list 5 years of bottle aging
Prices subject to change