Pale yellow color with fine bubbles. An intense fruity bouquet. On the palate the wine is balanced, round and refreshing with a dry crisp finish. Superb aperitif and an excellent value. 
Crystal clear with hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Produced from natural fermentation this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, with super fine perlage, fragrant and with a not very dry taste.
Franciacorta, a region in Lombardy’s lake country, produces sparkling wines of very high quality, made in the traditional Champagne style. A clear straw-colored wine, with frothy mousse and persistent pinpoint bubble. Crisp apple and toasty aromas lead into a rich, tart and creamy flavor. 
100% Lambrusco Salamino grapes. Sparkling Dry, intense ruby-red color, harmonious bouquet with scents of violets and fruit. Dry, fresh and well-balanced. Great aperitif wine.
100% Lambrusco Salamino grapes. Semi-sweet sparkling with an intense ruby–red color and lots of fruit. Great as an aperitif wine or with dessert. 
This is the only California vintage sparkling wine. Excellent balance and great finesse. Delicate apple, soft and fresh on the palate with citrus and fresh honey characters on a long finish. It is well- balanced with little acidity- an elegant and very complex wine. 
A superb, true, old house Champagne with subtle, creamy fruit and a stellar, zesty finish. High Chardonnay content blended from over 50 “crus”. Appropriate for any occasion or celebration.
70% Pinot Noir, 30% ChardonnayThis Rose has a shiny, slightly deep golden salmon color, with a light, yet abundant fine, long-lived bubbles. The generous and complex nose reveals candied fruits. Supple, ripe flavors of cherry, apple, strawberry jam and honey.
New and unique Sauvignon Blanc made with 100% Sauvignon Blanc grapes from vineyards in Monterrey, Lake and Napa County. Fermented in 100% stainless steel preserves the purity of the fruit. This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine.
The Sauvignon Blanc grapes, also known as “Blanc Fume” are produced in soils composed of 50% chalk, 30% flint and 20% chalky clay. The grape juice is fermented naturally, without adding cultivated yeasts, producing a Pouilly-Fume with real character: mineral aromas and flavors with finesse and elegance.
Harvested in Bernkastel, this wine has an agreeable ripe peach and apricot aroma, typical of the Middle Mosel slate terrain. Long, slightly sweet finish makes it an easy drinking selection, perfect with many fish dishes.
This delicate wine hints of ripe pear and rich Zinfandel grape flavors. It is distinctly fruity, well balanced, and smooth.
100% Pinot Grigio.Pale yellow with golden reflections. Nice, fruity bouquet. Light and refreshing, with hints of pear and apricots. Balanced acidity. Just a delicate Pinot Grigio.
Slow, cool fermentation in stainless steel of 100% Pinot Gris grapes offers a lovely floral bouquet. Bosc pear, peach, and Wine sap apple flavors with a hint of spiciness. 
A classic Pinot Grigio produced from some of the oldest single vineyards, made in a reserve style. Beautiful fruit with perfect balance and a fabulous finish.
100% Pinot GrigioNice fruity bouquet. Clean and Crisp with a long finish. Medium- bodied, well structured and balanced. Just a delicious Pinot Grigio.
Explosive fruit entrance with flavors of melon, tropical fruit and honey, with a citrus zest finish. Rich and balanced, crisp and clean, this wine has rounded texture and body.100% Pinot Gris grapes grown in the Estate’s certified organic vineyards.
A special blend of Garganega, Trebbiano, and Chardonnay with no malolactic fermentation. The fruit is well expressed in the bouquet. On the palate, the wine is fresh with a lingering persistence and balance.
Made from Pinot Bianco, Pinot Grigio, and Tocai, Pino & Toi is pale yellow in color with an intense and fruity nose with hints of refreshing citrus. On the palate the wine is balanced with loads of fresh peaches and pears followed by a crisp finish.
100% Vermentino grapeLight straw yellow with green tinges. Elegant bouquet.
A refreshing wine on the palate, well structured and with plenty of fresh fruit flavors balanced acidity with a longand zesty dry finish. It makes a great aperitif and an excellent pairing for seafood dishes.
A blend of Pinot Grigio, Pinot Bianco, and Pinot Nero, one of Italy’s finest whites. Bright and fresh tasting with clean flavors of bold fruit. Crisp, yet not biting. 
Supple, full flavored Chardonnay with subtle citrus and oak aromas. Lively and refreshing on the tongue with a long, crisp finish.
From the Monterey coastal area, produced by the owners of Stag’s Leap Wine Cellars, comes this Chardonnay characterized by crisp apple and citrus flavors.
This Chardonnay comes only from fruit grown in our Carneros estate Vineyards. Its brilliant straw gold color is the first hint of its bright and refreshing character: citrus flavors and a touch of minerality, an splash of acidity, all touched by an effortless accent of oak.
100% Chardonnay grape.This White Burgundy is noted for its rich creamy flavors. It has aromas of jasmine, honey and caramel. A big round Chardonnay that will go with almost all rich dishes. Jean-Mary Guffens is the owner and winemaker. One of the first to set up high-tech winery in Burgundy.
100% Chardonnay grape.This white Burgundy comes from the slopes of Solutre and Vergisson in the towns of Pouilly and Fuisse. A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almonds and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness.
100% Chardonnay grapes from Santa Lucia Highlands.Bold, full-bodied and lush in texture, yet balanced by cool-climate acidity. Amber-gold in color and fully ripe, with aromas and flavors reminiscent of tropical fruit, honeysuckle and citrus. The lots from individual vineyard blocks are aged in French oak barrels and the wine is composed from only the lots that showed the desired complexity and richness. Winemaker : Chuck Wagner
Impressive with its rich, complex flavors of peach pear, and nectarine. Gaining in intensity and richness before finishing with a soft, buttery aftertaste.
100% Chardonnay from Jarvis vineyard located in the cooler southern region of the Napa Valley.The vibrant fruit of the 2006 vintage is accentuated by low temperature cave fermentation in new French Burgundy oak barrels for 9 month. Complete malolactic fermentation and sur lie aging add elegance and complexity to the aromas and flavors of this Chardonnay.
Viognier (pronounced vee-oh-nyay) is a variety characterized by low yields and small planted acreage, Viognier is one of the world’s most rare and most treasured wines. This wine is loaded with peaches, apricots, floral and citrus notes.
This lovely Viognier has notes of white peach, tropical fruits, and jasmine. Grapes are harvested in mid-late October; barrel fermented, and then stainless steel aged for five months.
This is a blend of Sauvignon Blanc, Muscat Canelli Chardonnay and Viognier grapes. Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruit. The lush, creamy mouth-filling texture is match by a floral and bright tropical fruit notes and leads to a full, powerful finish.
100% Merlot. Lack of wood aging emphasizes the fresh fruit of this wine. Deep ruby color with fresh fruit aromas. Full and ripe on the palate, balanced with sweetness.
100% MerlotProduced from grapes grown in Columbia Valley, which shares the same latitude as the Bordeaux region of France. Aged 18 month in French oak, this rich, medium body, complex wine offer flavors of ripe berry and plum, mocha and spice, with a hint of oak.
100% MerlotDisplaying intense flavors of berries and plums, this full bodied wine is soft on the palate with no sharp edges and a remarkable, long, and persistent finish. A really delightful find.
82% Merlot, 15% Cabernet Sauvignon, 3% Petit VerdotStructured with power and elegance, the rich, concentrated front and middle palates roll seamlessly into the generous, silky finish. Aromatics and flavors offer concentrated black cherry, plums and currants. Rich, deep and velvety.
This Napa Valley Merlot begins with aromas of back cherry, brambles, cedar and fennel. The palate reveals layers of black plum, licorice and vanilla supported by firm, but fine tannins. The full-bodied mid palate carries through to a nice long finish of blackberry jam and dark chocolate.
76% Merlot, 17% Cabernet Sauvignon, 7% Cabernet FrancPerfumed aromas of dark fruit. Opulent flavors of red and black, pepper, strawberry and plum. Easily, Shafer’s greatest Merlot ever! Rich, robust, sweet, refined tannins.
Young and elegant wine with rich plum, bramble fruit flavors and a slight hint of cherries. It is produced from grapes grown in the Chianti DOCG region of Tuscany, predominantly Sangiovese and Canaiolo.
One of the oldest Chianti estates in Tuscany that produces this elegant, supple wine that is mostly from Sangiovese grapes
100% Sangiovese grapes from Maremma Toscana.Deep ruby red in color, it is dry, rich, and intensely supple. Ripe, well balanced and harmonious. A delightful “Chianti” style wine.
95% Sangiovese, 5% Cabernet SauvignonAged 14 month in French Oak and 3 month in the bottle before release. Intense ruby red with sweet berry and raspberry aromas. Full body with soft silky tannins, spicy dry finish and a good level of acidity. Harmonious with pretty fruit. The 2006 vintage was rated 91 by Wine Spectator.
90% Sangionese, 10 % Cabernet SauvignonDeep, intense ruby red color with fragrance of an elegante fine wine. In the palate the wine is rich, full boddied, well-balanced with fine sweet tannins and a pleasant persistence. Aged 14 month in French Oak, and one year in the bottle before release.
Badia A Pasignano, Antinori 100% Sangiovese. W.S 91
Traditional in its complexity, roundness and elegance, yet modern in its intense fruitiness accessibility and soft tannins. Deep dark cherry, chocolate and vanilla flavours. Aged 12 month in oak barrels and 14 in the bottle before released.
Best to drink. Best after 2005
100% Montepulciano grape.Very dark garnet, showing flashes of reddish-purple against the light. Pleasant black cherry, spice aromas, firm tannins and low acidity, typical of the Montepulciano grape. Simple but nicely balanced.
“90 Wine Spectator” 100 % Montepulciano grape.Big and Powerful, with black pepper, dried fruits and hints of toasted oak and coffee. Full-bodied, chewy, with a long finish.
This “Mother Zin” is produced from Primitivo grapes in the region of Apuglia from 70 year old vines. The vines are genetically identical to California Zinfandel vines. This is a big and full flavored Zinfandel with careful balance. 
This wine is a deep ruby color, with bright blackberry aromas and smoky notes, big tannins nicely balanced with ample dark fruit on the finish.95% Zinfandel – 5% Petit Sirah.
Aged sixteen month in 100% French Oak.
An intense purple-red color. This Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. The flavors mimic the aroma, with a massive, yet soft and silky, mouth feel and a lush, long finish.
85% Malbec, 10.5% Cabernet Sauvignon, 3% Merlot, 1.5% BonardaDark, powerful, dense red with a considerable amount of oak. The aromas and flavors suggest fresh fruit- blackberry and plum-. Mint and mineral notes complement and complex the fruitiness. The wine’s texture is supple and rich, with soft, ripe grape tannins along with firm oak tannins from 16 month French oak aging. The wine is very engaging and genuinely good.
Limited production: 980 cases made. WS 91
Deep dark red color wine with aromas of ripe fruit. This wine exhibits a great balance of pure concentrated fruit, lively acidity and smooth well balanced tannins. Aged for 8 months in small Oak barrels.
100% Shiraz. Clare Valley, South Australia. This wine is a deep purple with intense hue. Aromatic and complex on the nose with a combination of fruit and spice. Rich, well balanced and full body with soft supple tannins.
100% Shiraz from Schild Estate, Australia, W.S. 94The grapes come from 160 year old vines. The color is deep ruby red with a full and rich fruit bouquet. Polished, round and generous with its red cherry-tinged blackberry and currant flavors, playing exuberantly against a bed of refined tannins. Hints of dusky spice and grilled game waft through the background. Stylish and graceful for a big wine.
Opaque ruby with an explosive bouquet of ripe red and dark berries, fresh and dried flowers, oak and mocha. Deep, creamy & suave with raspberry and blackberry flavors, energetic minerality and silky tannins. Pulls of the rare trick of balancing freshness with ripeness and power with elegance.Limited production (200 cases)
95% Petite Sirah, 5% MerlotThis muscular wine envelopes your mouth with the flavors and and scents of blackberry, black pepper and spiced plum. The wine appears almost blue-black in the glass, while its dense, concentrated tannins maintain a balance with the rich fruit flavors. Limited production (194 cases)
This 100% Pinot Noir comes from Estate grown grapes from the Lockwood vineyard in Monterrey. Ripe red fruit dominates the nose, coupled with sweet accents of vanilla and clove, as well as a few floral highlights. On the palate, notes of plum, cherry and cranberry emerge, opening up into hints of cola, vanilla and spice. A nice acidity and bright flavors make it a very approachable wine.
100% Pinot Noir aged 10 months in French oak barrels. Spicy quality of light gingerbread notes, rose petal, anise and cassis; all with a liquid silk feel. 
100% Pinot Noir from Santa Lucia Highlands of Monterrey County.Plummy black cherry and sweet black licorice aromas lead to layered flavors of rich plum. This earthy but elegant wine is supported by a lush, velvety texture and long, fruit-driven finish.
Decoy is produced from classic Bordeaux varietals:45% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 8% Petit Verdot. Barrel Aging: 16 month.
This inviting wine is well- rounded with forward fruit, balanced by smooth tannins and a lingering finish. The flavors are ripe with fresh fruit complemented by a spicy note of white pepper.
A smooth, full bodied cru made in the ripasso style. 70% of the grapes are vinified immediately and the remaining are left to dry until the end of December when they are vinified and re-fermented with the fresh grapes. The result is higher alcohol content, rounder style and more extraction than a Valpolicella classico. W.S. 90
100% BarberaThis dry medium bodied wine, comes from Barbera grapes harvested from three vineyards in Angliano d’Asti. Dark ruby red with purple hues. Fresh, lots of dark fruit, balanced acidity and round tannins. Well structured. Aged 12 month in Slovenian Oak.
(A diminutive of the Italian dolce meaning "sweet) might lead you to believe it to a sweet wine, it is in fact quite dry. The name might be more attributable to the Dolcetto grape’s low acidity. Real dolcetto here: bright, medium bodied, well structure and good extract. 
This wine is the product of a unique vineyard hill just outside the town of Alba in the Piedmont: Bricco del Drago. The particular soil and climate conditions contribute full body and intriguingly complex and fine aromas to this blend of 85% Dolcetto and 15% Nebbiolo. 
Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous medium-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.
100% Cabernet SauvignonThe very warm 2005 vintage gave beautifully ripe fruit with flavors of dried black fruit, cassis and big cherry. The wine is dark purple in color, well balance with enough but not overwhelming tannins.
Half of the grapes come from around Oakville, the wines from this area are extremely rich and elegant, and the other half come from Rutherford. These two areas enriched each other when blended together. A real serious cab with soft tannins and light oak in perfect balance.
97% Cabernet, 3% Petit Verdot, aged for 18 months in American Oak. Black cherry and plum with a hint of green tea, cocoa, and anise with a rich mid-palate, chewy tannins and toasty oak.
100% Cabernet Sauvignon from the Maremma Toscana.“The best Cabernet Sauv. from Italy I ever tasted”: Lina.
Dark red, opulent, round, and ripe. Soft tannins and silky. Only 416 cases made.
Beautiful cherry red with aromas of red berries, plums, oak and sweet spices. On the palate, the wine shows enticing flavors of black cherries and strawberries supported by velvety tannins. Fully integrated oak flavors and well-defined mid palate. Finishes with dusty tannins and lingering sweet fruit.
Powerful aromas of ripe blackberry and dark cherry, with notes of vanilla, cocoa and rose petal. In the mouth the wine exudes richness and a finely-grained “cocoa” texture with low acidity expressing breadth and richness on the palate. Our 2006 bottling of Napa Cabernet Sauvignon is dark, opulent and supple, and clearly expresses the Caymus style.
This 100% Cabernet Sauvignon shows rich ripe flavors and complexity of fruit from start to finish. Twenty four month of aging in new French oak Barrels contributes a beautiful toasty vanilla character to its rich raspberry intense aroma. Once in a bottle, this wine received an additional 3 year of cave aging. Unfined and unfiltered.
Deep garnet color. Beautifully concentrated dark berry and cassis aromas lead to flavors of black cherry, blueberry, ripe currant and cocoa, nicely balanced with toasty oak. The wine has a lush, expansive mouthfeel with soft tannins and firm texture. Long finish with powerful impressions of fruit. Rich and well structured.
One of the world’s most profound Cabernet Sauvignon. Big and Bold. This wine is aged 3 years in French Oak barrels, and one year in the bottle prior to release. Black purple color, stunningly sweet fruit and a gorgeous bouquet are found in this ripe, full- bodied, deep, well balanced, substantial wine with undeniable complexity and richness. 100% Cabernet Sauvignon selected from the best fruit of the Hillside Vineyard.
Spicy, rich, ripe, friendly on the palate with flavors of black cherry and notes of cedar. The tannins are soft making this wine more accessible and easier to drink. An exceptional value.
Made from 100% Sangiovese Grosso grapes hand harvested.Aged for three and a half years in Slovenian oak. The ruby red color tends toward garner with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla on the palate. Is rich, full- bodied and velvety with juicy tannins framing a balanced acidity.
Riserva W.S. 93 The nectar of kings, queens and popes.
Brunello (the little dark one) is a Tuscan dialect name for a particular strain of Sangiovese grown in Montalcino, where drier, hotter and more Mediterranean climate produce a muscular grape capable of making a rich, dark, concentrated red (heavier and more tannic than Chianti). Deep ruby color with aromas of blackberry and licorice. Full-bodied, rounded and concentrated, elegant and harmonious.
100% Sangiovese grape. The wine has a ruby-red color that tends to become garnet with age, ethereal, intense and pleasing, as well as fine. Flavors of ripe fruit with balanced tannins and structure. Very approachable Sangiovese. 
Garnet red color with intense flavors of black cherry, jam, and vanilla. Macerated on the skins in steel, and then fermented in wood. Aged 12 months in French oak barriques then 12 more in larger casks. Full bodied flavor that is intense and persistent.
The wine is ruby red with orange reflections. The nose is full with hints of dry roses and violets. With maturity, truffles come through in the perfume. This Barolo is dry, full bodied, and elegant with an ideal balance of alcohol, acidity, and tannin
100% Nebbiolo grapes. W.S. 92The color is an intense glossy garnet with orange reflections. The bouquet is ethereal with very pretty plum and fresh flower aromas follow through to a full bodied palate with velvety tannins and a long long finish. Layered and serious, dry and austere.
Barolo is undoubtedly the most prestigious Italian wine. The Barolo Riserva Selezione Vinorum from Salvano is a ruby red in color with orange hues, an intense bouquet with scents of violets and a full body. At least five years ageing in oak barrels give this wine its traditional dry and velvety taste.
The Estate was founded in 1897 by Luigi Einaudi, first president of the Italian Republic. Today, direct descendants owned the State and Winery. Garnet red with orange reflections; austere and velvety on the palate, with long finish of goudron and spice. In time the wine is fine tuned to greater complexity acquiring notes of truffles and leather
94% Nebbiolo, 6% Barbera. W.S. 93Displays the austere character typical of Serralunga terroir: deep, structure and lots of ripe tannins. Dense, massive yet seamless; this beautifully integrated wine possesses low acidity as well as a terrific finish.
Bel Colle is a small winery located in the Barolo area of Piedmont. This wine is made with Nebbiolo grapes from the Barbaresco and Treiso communes, is aged in Slovenian oak casks for 12 to 24 months. The red garnet color acquires orange highlights with aging. The bouquet has flowery and dry fruit fragrances with pleasant spicy notes. 
Moccagatta bottles 3 Barbarescos from 3 crus of radically different character: (Basarin, Cole and Bric Balin). The “Bric Balin” is the jewel of the estate. Mature entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice. Dry, full-bodied, rich, warm, silky tannins and a long finish. Lots going on. 
100% NebbioloPio Cesare has been producing wines since 1881. This wine has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach.
Well structured, robust, rich, lots of fruit. Made from Corvina, Corvinone and Rondinella grapes in the traditional method of “Withering” where grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2 months before pressing. 
This sweet red wine made with the same grapes as the Amarone but is bottled earlier. Is sweet, dark red, full bodied, velvety and delicate with aromas of dry fruits. Pronounced and harmonious with a sweet expression and a lingering aftertaste
A great wine made from grapes subjected to drying on grates until the end of January. The result is a full- bodied, balanced, silky and elegantly structured wine with aromas of ripe cherries and jam blend with notes of chocolate and spices. 
Grape varieties: 70% Corvina, 25% Rondinella, 5% MolinaraDeep ruby red with aromas of ripe fruit and cherry jam. Clean on the palate, smooth and well structured. Full body. Long and delicate finish with hints of cinnamon and Vanilla.
Made from 80% Corvina, 10% Rondinella, and 10% Croatina grapes, this superb full bodied wine is deep red with aroma of cherries, cacao and vanilla. Soft, warm flavor.
60% Merlot and 40% Cabernet Sauvignon.This blend makes a full bodied, dark red, dry and rich in tannins wine. Produced in the Tuscan Maremma where the weather and soils are extremely favorable for producing great wines with austere character
This Super Tuscan is a dry, full bodied wine with chewy tannins and aromas of dried fruit. Dark red color well structured and beautifully crafted.Made with 60% Sangiovese, 30% Cabernet Franc and 10% Malvasia Nera.
W.S. 92
The first “Super Tuscan” Wine Spectator “90” Wonderful berries, chocolate, and cherries on the nose follow through to a medium to full-bodied palate. Fine tannins and vanilla aftertaste in a beautiful blend of 60% Sangiovese and 40% Cabernet Sauvignon.
Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It’s full, rich, well-rounded wine, with an elegant, silky finish. W.S. 9250% Merlot, 25% Cabernet Sauv., 25% Cabernet Franc.
This wine is a super concentrated blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc with an immense amount of tar in the nose with hints of cracked black pepper, bell pepper, cedar and licorice notes. The well-managed tannin blends perfectly with the oak, making this a complex and elegant wine. Here is one of the most sought-after vintage Tuscan reds.
85% Cabernet Sauvignon, 15% Sangiovese.Exhibits complex aromas of mixed berry fruit, dry cranberry and minerals. The rich flavors lurking in the full-bodied palate precisely reflect the nose and finish long with ripe, yet tongue-clenching tannins. Remarkable body and extract.
Special Note on the 1990: Garnet shades edge the medium ruby core. The 1990 has evolved gracefully and now exhibits complex aromas of mixed berry fruit, dried cranberry and mineral. The fruit is gradually turning leaner with time, evolving into secondary characteristics of tobacco leaf, dried pine needles and orange peel. Though more austere than in its younger days, this wine still possesses remarkable body and extract.
76% Cabernet Sauvignon, 18% Merlot, 6% Cabernet Franc.The Estate is located in the Tuscan Maremma (Bolgheri).The wine is characterized by an optimum quantity of alcohol, and extraordinary structure and balanced acidity. The pleasant aromas of the oak are matched with red fruits and a very ripe plum note. It is concentrated on the palate with a long finish.
42% Merlot, 58% Cabernet Sauvignon.The grapes are hand- picked and manually destemmed. The wine is run off directly into new French oak barrels for malolactic fermentation and aged for 18 months. Deep red with a full body.
75% Cabernet Sauv.. 20% Merlot, 4% Cabernet Franc, 1% Petit VerdotWine Spectator 93
Full-bodied red-ruby, shows blackberry aromas, with a hint of spice, firm but gentle tannins and a dark chocolate and coffee aftertaste. Long, long finish. Just sensational texture and balance. Best after 2006.
75% Cabernet Sauv 20% Merlot, 2% Cabernet Franc, 3% Petit Verdot.Wine Spectator 100
1995 is a true great vintage with all the hallmark characteristics: power, depth, richness, complexity, subtlety and harmony. Elegant in every way with flavors of fruits, spices and spring flowers. This full bodied wine has plenty of tannins and flavors that are rich and delicious and that linger on and on. Aged 18 months to two years in oak after which the wine is refined but not filtered. One of the best known wines in the world.
This unfiltered vintage is a blend of several excellent vintages aged in wood for six years. This ruby port has a vibrant youthful color with dry plum, fig and berry scents. Rich, subtle wine with fine, generous structure and remarkable persistence.
This Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retain the freshness of youth, which is reflected its darker brick red colour and lively flavors. It has an impeccable definition and richness, a velvety texture and a long lusty finish.
Opaque purple color. On the nose great complexity, ripe black fruits with a mineral hint. On the palate huge concentration and tannic structure, fine acidity. Less than one fourth of the wine produced by this vineyard is selected to be bottled as Vintage Port.
From Bodegas Toro Albala. Cordoba-Spain.Grapes are carefully harvested and concentrated by the sun to produce Don PX Grand Reserva, which is quietly aged in oak for dozens of years prior to its bottling and shipment. Just an amazing dessert wine!
A rare dessert wine from Pinot Noir grapes frozen after harvest and then pressed after partial thawing. Apricot pink in color with strawberry, nectarine, and orange blossom aromas. Enough acid to be in perfect balance to accompany fruit sorbets, apple tarts or chocolate.
From choice Trebbiano and Malvasia grapes, withered, then soft- pressed and barrique-aged for 5 years. Medium-sweet, full bodied, high acidity with superb roasted fruit and salty mineral notes. “Divinely inspired”
80% Semillon, 15% S. Blanc and 5% Muscadelle grapes.The color is yellow gold with a beautiful brightness. Super intense aromas of dried pineapple, apple tart and Pecan pie with honey. Full bodied and medium-sweet with lovely honey character and a medium finish. Aged for 18 to 20 month in new Oak barriques. It needs at list 5 years of bottle aging.
Naturally fermented, this fruity Moscato is delightfully light drinking with a long, but crisp finish. Often lends itself to appetizers as well. Sweet sparkling dessert wine.